Hot Cocoa With Nielson Massey Peppermint Extract! #HotCocoa #NielsonMassey #WinterTreat

We wanted to share this lovely recipe for Peppermint Hot Cocoa. We really love including our Peppermint Extract from Nielson Massey! 

Gourmet Peppermint Hot Cocoa

Serves 6

unnamed (8)

⅓ cup unsweetened quality cocoa powder (Dutch processed)
1½ cups powdered sugar
¼ teaspoon salt
4 cups whole milk
2 cups half-and-half
1 teaspoon Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract
½ teaspoon Nielsen-Massey Pure Peppermint Extract
¼ teaspoon Nielsen-Massey Pure Chocolate Extract

In a medium saucepan, combine cocoa powder, sugar and salt. Place over medium-low heat and gradually whisk in milk and half-and-half until combined. Stirring occasionally, heat to desired temperature, being careful not to let the mixture boil. Stir in pure vanilla, peppermint and chocolate extracts.Before serving, top with a Vanilla Bean Marshmallow. For an extra blast of peppermint, drop a peppermint candy in the bottom of each mug before serving.

Disclosure: I got this product free of charge in exchange for my honest opinion. I would never recommend a product that I have not tried myself nor used, every product on my blog has my full support and backing unless otherwise stated or noted. All opinions displayed here are my own. If you would like a review done contact Nicholle @ nscalacorona(a)gmail(dot)com

This entry was posted in 2015 Holiday Gift Guide, Recipes and tagged , , , , , , , , , , , . Bookmark the permalink.

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