Splendid Side Dishes – Aunt Stella Potato Casserole

This recipe has been in my family since long before I was even born. Its so yummy that I actually make it every chance that I get.

Ingredients

• 2 (10.5 oz.) condensed cream of mushroom soup
• 1 16oz container of sour cream
• 3 1/2 cups Shredded cheddar cheese
• 1/3 cup frozen onions
• 2 package (30 oz.) Ore-Ida® Shredded Hash Brown Potatoes
• 2 cups Crushed Lays Potato Chips
• 1/4 cup Butter, melted

Directions

1. Preheat oven to 350°F. Coat 13×9 baking dish with nonstick cooking spray.
2. In a large bowl, whisk together soup, sour cream, salt and pepper. Stir in cheese, onions and hash browns until well mixed. Spoon evenly into baking dish.
3. In a medium bowl, mix together potato chips and butter. Sprinkle evenly on top of hash brown mixture.
4. Bake uncovered for 45 to 50 minutes, or until hot and bubbly. Allow to rest for 5 minutes before serving. Season with additional salt and pepper to taste if desired.