Easy Skillet Recipe:

Garlic & Herb Chicken with Carrots, Cauliflower & Broccoli  

Preparation Time: 10 mins

Cooking Time: 15 mins or until meats all the way cooked

Serves: 3-7 people (depending on serving size)

Ingredients

• Land O Lakes Saute Express Garlic & Herbs (3 squares)
• 1 tablespoon of butter
• 1.5lbs of Chicken Breast (cut into strips or small pieces)
• 1 bag of California Vegatable Mix (carrots, cauliflower & broccoli) (frozen)
• 1/2 bag of broccoli florets (frozen) (if needed my mix didn’t have enough broccoli)

Directions:

• Clean the chicken breasts removing any fatty pieces
• Chop up the chicken in strips or small pieces
• Place the 3 squares of Garlic & Herb Saute Express in the pan and let them melt all of the way.
• Then place the Chicken in the pan.
• Once cooked all of the way add the vegetable mix.
• Add 1 tablespoon of butter right after you add the veggies.

Here is what it looks like prepared…Let me just say its DELICIOUS!!