Coley & Chelsea’s Easy Crock pot Meals
Chicken Carrot Broccoli and Potato Soup
We have been in the mood for some yummy potato soup lately so started out with a recipe for potato soup and I have now changed it here’s my recipe for Chicken Carrot Broccoli and Potato Soup.
3 medium size chicken breasts (cut them up in smaller pieces)
1 30oz bag of frozen hash browns (preferably squares)
2 cans of cream of mushroom soup
either one 32 ounce can of chicken broth or 4 bouillons chicken flavored mixed with 4 cups of water
1 bag of carrots and broccoli (fresh)
1 vegetable bouillon
2 onion bouillon
a dash of minced onions
1 8oz pkg of Cream Cheese
Shredded Cheddar Cheese
Mix the chicken broth, cream of mushroom soup, vegetable bouillon and onion bouillon. Add the bag of hash browns as well as the chicken. Let it cook in the crock-pot for 6-7 hours or until chicken and hash browns are fully cooked. Stir occasionally or the hash browns will stick to the bottom of the crock-pot. 2 hours before serving add in the carrots and broccoli. Do a taste test just to see if you need to add more onion or salt. 1 hour before serving add the cream cheese.
When serving add Cheddar Cheese on top for some yummy cheese flavoring. My family loves cheese.